Search results for
magazine fasteasyfresh chocolate cinnamon bundt cake with mocha icing
Filter Results
Sort By:
Recipes
(212)
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Quick
Recipes
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
4.3
(4.33)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
Recipes
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
5.0
(5)
Recipes
Cinnamon bun fans, our time has come.
3.7
(3.67)
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
3.5
(3.5)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
5.0
(5)
Recipes
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
Recipes
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
5.0
(4.79)
Quick
Recipes
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Easy
Recipes
This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)
Articles
(241)
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan
Videos
(293)
icon
Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
icon
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Get the recipe: Brooklyn Blackout Cake
Get the recipe: Brooklyn Blackout Cake
icon
Cake made with applesauce is good. Cake made with apple butter—which is basically just super-concentrated applesauce—is so, so much better. Moist and tender, with huge apple-y flavor, this simple spice cake is the ultimate bring-to-your-friend's-house baked good. If you really want your mind blown, serve the slices topped with more apple butter, a dollop of yogurt, and a dusting of cinnamon sugar.
icon
Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with silky chocolate Swiss meringue buttercream and a glossy chocolate sauce soak. From using oil and sour cream for a soft, tender crumb to balancing dark and milk chocolate with flaky sea salt, Caroline shares her best baking tricks for creating a rich yet surprisingly light chocolate cake from scratch.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
icon
Brighten up a birthday with our chocolate birthday cake recipe!
icon
Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D