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magazine fasteasyfresh buttermilk biscuits with green onions black pepper and sea salt
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(34)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Easy
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Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
4.0
(3.94)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
4.7
(4.74)
Recipes
Adding sour cream to the dough imparts richness and a bit of tang, and doesn’t thin it out too much.
4.0
(3.97)
Quick
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Here, we make flaky biscuits with just 3 ingredients.
Recipes
This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.
5.0
(5)
Quick
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Three ingredients but infinite possibilities.
Easy
Recipes
Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”
3.5
(3.5)
Recipes
Articles
(211)
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Cooking
Brown butter is a chef's secret weapon—and now it's yours, too.
Amiel Stanek
Cooking
Plus, more December finds, reviewed.
Alex Beggs
Buttermilk biscuits get a makeover with a strangely addictive burnt onion butter.
Rochelle Bilow
Cooking
They've got more layers than that poem you had to analyze in high school.
Molly Baz
Videos
(230)
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Dive into our amazing Tortellini with Brown Butter recipe!
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Flakey biscuits with just three ingredients? Totally possible.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Rick Martinez, Christina Chaey and Molly Baz at home as they rate different foods. Find out who our glass of milk drinkers are. Who do you think actually likes green bell pepper?
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This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Get the recipe: BA’s Best Buttermilk Biscuits
Get the recipe: BA’s Best Buttermilk Biscuits
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What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/