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magazine fasteasyfresh 2008 02 asian spinach salad with orange and avocado
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This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
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In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
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With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
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“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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This all-green salad is studded with creamy avocado, crunchy cucumbers, and asparagus, and punctuated by tons of fresh dill and basil. The varied shades of green look like spring in a bowl.
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Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
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You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
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Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
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Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados
Bon Appétit
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
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Four nourishing (and filling!) salads from the Test Kitchen that are perfect for meal prep.
Rebecca Firkser
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The Bon Appétit Test Kitchen
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Produced by Bon Appétit with Rao's | This spinach and sausage frittata is a savory solution to all-day eats, using Rao’s Homemade Arrabbiata sauce
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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Learn how to make a summery 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad!
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
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