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magazine crushed yukon gold potatoes
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A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
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(1)
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Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
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If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
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(5)
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You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
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Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
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Use these to make amazing leftover turkey sandwiches.
5.0
(4.75)
Articles
(17)
Throw back to a classic chip with these roasted Yukon golds.
Rochelle Bilow
Cooking
Cooking
Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
techniques
Quickly cooking peeled, diced potatoes, then letting them dry slightly, will give you consistently light mashed potatoes. Here's how
Bon Appétit
Videos
(27)
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
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Achieve salty-sweet nirvana with these chocolate-covered potato chips.
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We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Get the recipe: Ultra-Creamy Mashed Potatoes
Read more: The Best Potatoes for Mashed Potatoes
Get the recipe: Ultra-Creamy Mashed Potatoes
Read more: The Best Potatoes for Mashed Potatoes