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magazine chocolate chip and peanut blondies
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(196)
Easy
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Ooey, gooey, peanut butter-y perfection.
5.0
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4.0
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Easy
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You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
4.6
(4.55)
Easy
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These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.
4.0
(4)
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Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
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“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor
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3.3
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Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
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4.0
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Two Halloween favorites—candy corn and pumpkins—meet in these irresistible blondies.
Articles
(171)
Culture
A topping of pretzels, peanuts, and caramel might be too much for the average cookie. But our blondie is no mere cookie
Danielle Walsh
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Shopping
This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.
Alaina Chou
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Culture
This North Carolina-based company knows its nuts.
Carey Polis
Videos
(137)
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A simple peanut butter blondie paired perfectly with vanilla ice cream.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.
You decide:
BA’s Best Chocolate Chip Cookies
BA’s Best Oatmeal Cookies
BA’s Best Snickerdoodles
BA’s Best Sugar Cookies
S'mores Sandwich Cookies
Obscenely Chocolaty Chocolate Cookies
Cute-as-a-Button Gingerbread Cookies
Black and White Cookies
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It's Alive with Brad Leone is back for episode 82 and this time he's making fermented peanut butter & jelly sandwiches. This nut butter uses both peanuts and pecans that ya roast in the oven first. But be advised: don't go walking Hank the dog while they're in the oven, because they'll go from nice, fragrant and beautiful to scorched real fast. The jelly is a raspberry, blackberry and blueberry mix that you ferment until they're good and rotten (in a safe way).
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee