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magazine chocolate cake with milk chocolate peanut butter frosting
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Quick
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Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(3.86)
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Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
5.0
(5)
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How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
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Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
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This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.0
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Room temperature cream cheese and butter are key to a smooth frosting (cold ingredients will form hard beads). Take them both out of the refrigerator three hours ahead of time.
3.6
(3.6)
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A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
3.5
(3.5)
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With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Vegan
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Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
4.0
(3.96)
Easy
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This chocolate chip cake recipe is perfect for beginners—the result is moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.3
(4.31)
Articles
(218)
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.
Bon Appétit
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
Videos
(223)
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Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with silky chocolate Swiss meringue buttercream and a glossy chocolate sauce soak. From using oil and sour cream for a soft, tender crumb to balancing dark and milk chocolate with flaky sea salt, Caroline shares her best baking tricks for creating a rich yet surprisingly light chocolate cake from scratch.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
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Seize the day with our carrot cake with cream cheese frosting recipe!
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Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
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Get the buttercream frosting ready and let's do this thing.
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Brighten up a birthday with our chocolate birthday cake recipe!
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Get the recipe: Brooklyn Blackout Cake
Get the recipe: Brooklyn Blackout Cake