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magazine caramelized apple and pecan pie
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(197)
Recipes
Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.
4.5
(4.52)
Recipes
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie.
4.5
(4.51)
Recipes
Apple pie in doughnut hole form? We’re in love.
4.5
(4.5)
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
Recipes
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)
Recipes
This sweet-salty flavor combo has centuries of history and is irresistible in any era.
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Recipes
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)
5.0
(5)
Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Articles
(178)
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
techniques
Pre-roasting apples and stone fruits before putting them into pies, cobblers, cakes, or crumbles is an easy way to add flavor and reduce the sog factor in your fruit desserts.
Rick Martinez
Cooking
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
Alex Beggs
Restaurants
Seriously, I’m obsessed.
Esra Erol
Cooking
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
Videos
(145)
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Who needs a full-sized apple pie when you can have a dozen mini pies?
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To learn how to get that delicious, flaky pie crust, Bon Appétit’s senior food editor Alison Roman pays a visit to the pros at Pies ‘n’ Thighs. See how to create an apple pie masterpiece yourself.
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie
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During the holidays, and let's face it any time of year, it's important to have an amazing apple pie recipe as part of your dessert repertoire, and what could be better than deep dish for maximum apple cinnamon-y goodness. Pro-tip: Reducing the apple liquid to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Get the recipe: Best-Ever Apple Pie
Get the recipe: Best-Ever Apple Pie
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart