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magazine almond florentine and black raspb chip ice cream sandwiches
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We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
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These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
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These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!
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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
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This beautifully swirled no-churn ice cream has berries and cream vibes.
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
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Articles
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Cooking
Just pick your cookie, pick your ice cream, and go for it
Danielle Walsh
Cooking
One corner-store stalwart rose above the rest.
Sam Stone
Shopping
This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.
Alaina Chou
test-kitchen
Cones are out. Cookies are in. This summer's ice cream sandwich trend cannot go unnoticed, and we've scoured the nation for the tastiest ones. Some you can order online and some are worth the road trip.
Diane Chang
techniques
No hard-cookie smush here. This recipe holds it all together so you can enjoy every bite, and keep the innards off your pants
Danielle Walsh
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?
Katherine Kims
Videos
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
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A simple peanut butter blondie paired perfectly with vanilla ice cream.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
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Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookies and store-bought ice cream.
Check out the recipe here: https://weigt-finish.today/story/how-to-make-chocolate-ice-cream-sandwiches%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">