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magazine 2008 04 homemade curry powder
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S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
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Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
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Turn a pound of ground beef into this hearty, umami stir-fry.
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Fall-apart marinated and slow-cooked Trinidadian goat.
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Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better.
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A little spicy, a lot comforting.
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A cozy, spicy soup that comes together in a flash.
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This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
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Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
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A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.
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One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
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Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
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Articles
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Shopping
Use it on meat, veg, and definitely popcorn.
Urmila Ramakrishnan
We do this because it's awesome, and because it makes guests go, "What is that flavor?!"
Audrey Bruno
techniques
Cooking
Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.
Alex Delany
Cooking
These prismatic powders from Bar Tartine are great for DIY obsessives
Amiel Stanek
Cooking
A can of kare-ko deserves a place in your pantry.
Chihiro Tomioka
Videos
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices.
Check out the recipe here: https://bonappetit.com/recipe/kadhi-turmeric-yogurt-soup
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We show you how to make coconut chicken curry.
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Bon Appétit meets chef Lucas Sin at Samy’s Curry in Singapore to try the country’s legendary fish head curry. Watch chefs prepare this famous Singaporean dish with fresh spices, curry leaves, tamarind, coconut milk and white snapper and discover the history and culture behind one of Singapore's most beloved culinary traditions.
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Make this recipe from Caesarstone and Bon Appétit
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.