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Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke visit Claire Ptak of London’s Violet bakery for 36 hours of eating, drinking, and, of course, shopping at Claire’s favorite day-off spots.
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Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.
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Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
Vegan
Recipes
This colorful farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich, and makes a great addition to a picnic basket.
Recipes
I’ve had a lot of bad gnocchi in my life. You know the kind I’m talking about: You eat three and suddenly your belly expands and you feel like balls of bread dough are rising in there. Gnocchi should be light and airy, like clouds! Over time I’ve perfected the secrets to great gnocchi and if you follow this recipe, even as a beginner, you will be successful EVERY time.
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techniques
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Recipes
These seven recipes remind her and her husband, Ham, of home.
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
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Culture
What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
Recipes
Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side.
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Recipes
The king of the starches!
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Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
Articles
(130)
Culture
Here’s what keeps Big Ellie fueled as she cheers on the reigning WNBA champions, the New York Liberty.
Marc Williams
Lifestyle
Over a whirlwind day in Manhattan, the Oscar winner swapped her packed schedule for cookbooks, greenmarkets, and one unforgettable bottle of wine.
Elizabeth Wellington
Culture
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.
Zan Romanoff
Culture
Critics have misunderstood The Great British Baking Show’s newest judge’s enthusiastic noshing since her on camera career began.
Wilder Davies
Shopping
It was the baker in the library with the candlestick.
Tyneisha Lewis
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
Videos
(253)
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars.
Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Nicole Salmeri
Talent: Dominique Roy
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Chloe Ramos
Assistant Camera: Micky Staten
Sound Recordist: Mariya Chulichkova
Production Assistant: Tyrell Mclntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim
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Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.
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Madelyn Cline has her culinary skills rated by Bon Appétit as she attempts 8 basic cooking challenges. From breaking the knives out for slicing and dicing to corking wine and flipping pancakes, see if Madelyn made the grade
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Join Andy Ricker, chef-owner of Pok Pok Ny, and BA's restaurant and drinks editor Andrew Knowlton for a chef's night out on the town.
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Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five restaurants in NYC.