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ideas pineapple recipes
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In this pineapple crumble, the fruit works wonderfully with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that’s delicious with a splash of rum.
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Recipes
For when you wish your kitchen was actually a tropical island.
Recipes
The retro classic gets a sophisticated upgrade with Luxardo cherries.
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(4.4)
Quick
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A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
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(5)
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I try to keep my carbon footprint in check and buy local and all, but every now and then I throw caution to the wind and buy a fresh pineapple from a long way away. Recently I was talking to some fourth-grade kids in the town closest to the farm. Not one out of the fifteen or so kids had ever seen a fresh pineapple other than the one SpongeBob lives in; they just knew they came from a long way away or in a can.
Recipes
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
Recipes
Eating is practically a sport in Singapore, and these very popular pastries are part of he city-state’s eclectic and irresistible cuisine. Possibly Portuguese in origin, these intensely flavored pineapple tarts come in many shapes, from fancy open-faced tarts to carefully carved tiny pineapples. However, for the Lunar New Year, they’re made to resemble tangerines, a symbol of good fortune; in Chinese, tangerine is a homonym for “gold.” A decorative clove (not meant for consumption!) sits atop each one to mimic the fruit’s stem. Traditionally, fresh grated pineapple is used, but many modern cooks opt for canned pineapple. A long simmering turns the fragrant pineapple into a lovely amber-colored jam resembling tangerine flesh. Instead of adding food coloring to the egg-yolk glaze to enhance the pastry’s appearance, I add a touch of ground annatto seed to brighten up the dough. Without the natural colorant, the pastries still taste great.
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If you can’t find no-sugar-added pineapple, this recipe works with pretty much any dried fruit of your choice.
5.0
(5)
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My husband used to believe he hated pineapple because as a kid growing up in New England he ate only canned pineapple. It wasn’t until he was an adult and moved west that he discovered the glory of the Hawaiian fruit. Nowadays, fresh pineapple can often be found year-round at reasonable prices in mainstream grocery stores. Nothing compares with the taste of fresh pineapple. To peel a pineapple, chop off both ends and stand it upright. Cut the peel off with vertical strokes, then quarter the fruit from end to end. Remove the core from each quarter and discard. Lay the quarter flat and slice into wedges. You can find sushi rice in Asian markets.
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Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Quick
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Recipes
Great at a barbecue, with or without rum.
Articles
(27)
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit
Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
techniques
Amy Albert
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
test-kitchen
It's so easy, why use store-bought?
Janet McCracken
Videos
(228)
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Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada
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Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada
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Sweet! Saucy! BRB, eating these shortribs forever, thx
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We teach you how to make an old school Pineapple Upside-Down Cake.
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Learn how to make a summery 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad!
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Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Check out the recipe here: https://weigt-finish.today/recipe/pineapple-hibiscus-cocktail%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">