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ideas hot potatoes
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Recipes
(313)
Recipes
This picadillo-inspired topping would taste good on a shoe.
4.0
(4)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Easy
Recipes
Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
3.7
(3.74)
Easy
Recipes
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Easy
Recipes
This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Vegan
Recipes
New potatoes are boiled in salted water until just soft, then smashed and pan-fried until they are crispy on the outside.
Quick
Recipes
Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
Recipes
These perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.
Easy
Recipes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon’s shredded stir-fried potatoes.
5.0
(5)
Articles
(163)
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
Potatoes. They don't get the respect they deserve.
Dawn Perry
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Cooking
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany
Cooking
Here are five ways that I dress them up for guests.
Anna Hezel
Videos
(104)
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Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Mashed Potatoes the Basically way.
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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These potatoes will make your mouth water, and your mind explode!
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.