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Recipes
(136)
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Recipes
Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.
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Cooking
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
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Cooking
For when you wanna look fancy but have zero time for that.
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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Cooking
These dinners are done in 30 minutes or less.
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Recipes
Fool your friends into thinking you're fancy.
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Basil chicken stir-fry, crispy rice salad with spicy tahini dressing, and every other recipe from our Feel-Good Food Plan.
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
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Cooking
Because nothing says "Thanks for raising me" like a whole roast chicken.
Quick
Recipes
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.42)
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Recipes
No pigs-in-blankets allowed. Unless that's your thing.
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Articles
(169)
Lifestyle
It has strength training tips and aging advice, plus crowd-pleasing staple recipes.
Sarah Thomas Drawbaugh
Cooking
On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.
Bon Appétit Staff & Contributors
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Cooking
Not sure what to cook this week? We've got some ideas.
Alyse Whitney
Bon Appétit
Lifestyle
Because one cannot survive on fried chicken sandwiches alone.
Sabrina Medora
Videos
(228)
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Food journalist and best-selling author Candice Kumai and Kitchen Lab host Gabe Kennedy demonstrate how to make healthy Japanese bento-inspired meals to help you kick-start your New Year's healthy-eating resolution.
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.