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ideas grilled vegetables
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Recipes
(136)
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Recipes
They're the perfect sides and mains for summer.
Vegan
Recipes
Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
Quick
Recipes
The tangy-spicy yogurt sauce here means no more boring carrots.
Quick
Recipes
“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor
3.5
(3.45)
Recipes
Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
4.7
(4.67)
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Vegan
Recipes
Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
5.0
(5)
Easy
Recipes
Using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.
4.0
(3.75)
Recipes
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
4.3
(4.34)
Easy
Recipes
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Quick
Recipes
Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
Articles
(130)
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
techniques
Find a few tricks of the trade I did learn in culinary school (and some I found out on my own) for grilling vegetables.
Lily Fink Harrington
Cooking
You could say almost everything tastes better after it's spent some time on the bbq, but in fact grilled veggies taste really, really good. Here are 10 easy and amazingly tasty ways to dress up a platterful of grilled vegetables.
Victoria von Biel
techniques
Forget roasting—these techniques for brining, curing, smoking, and more will change everything you know about cooking veg.
Chris Morocco
techniques
Why let meat hog all the heat? We've got 20 great grilled veggie recipes
Sam Dean
techniques
From searing cucumbers to charring leeks, chefs are deploying cool new techniques to cook vegetables (and you can, too)
Bon Appétit
Videos
(214)
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini. From juicy marinated chicken and perfectly cooked steak to smoky shrimp and golden halloumi, Ayesha shares her essential techniques for prepping, seasoning, skewering, and grilling each ingredient. The result is a showstopping Mediterranean-inspired kebab feast that’s sure to impress friends and family.
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.
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Learn how to make a summery 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad!