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ideas artichoke recipes
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Recipes
There’s salads, pastas, and tarts and… yeah, ok. Dips.
Easy
Recipes
All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
Quick
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A slightly unhinged vegetarian version of the classic Parisian sandwich.
4.0
(4)
Vegan
Recipes
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish.
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Recipes
Fair warning: spicy honey is about to become your all-time favorite pizza topping.
Recipes
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
Easy
Recipes
Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, "prop stylist and cook extraordinaire." We love the wonderful pan sauce it yields, as well as the way it infuses the artichokes with a subtle hint of garlic.
Recipes
Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Easy
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4.0
(4.14)
Quick
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.73)
Vegan
Recipes
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Articles
(49)
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Steamed artichokes and dip? It's a classic combination, made even better with salty Parmesan and plenty of black pepper.
Rochelle Bilow
Videos
(154)
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Learn how to make Artichoke-Spinach and Prosciutto Flatbreads with Spicy Honey!
http://www.epicurious.com/recipes/food/views/artichoke-spinach-and-prosciutto-flatbreads-with-spicy-honey
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Jacques Pépin makes everything look easy—even prepping artichokes.
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes.
Check out the recipe here: https://weigt-finish.today/recipe/giant-no-flip-blueberry-pancake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">