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Recipes
(155)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Recipes
You'll be happy that these are generously sized, and that the recipe will leave you with a few extras. Tender textured, with an oozing cheese center, they're sure to be devoured before the frying oil has had a chance to cool down.
Quick
Recipes
The assertive flavor of Gorgonzola cheese gives the sauce for this dish a nice, sharp bite. This combination of flavors is very typical of northern Italian food, and it makes for a particularly earthy, satisfying dish. You can have fun with this recipe, varying the kinds of mushrooms you use; try to incorporate a few varieties. The frozen peas add a welcome pop of color.
Easy
Recipes
There’s no stock in this wintry vegetarian stew recipe—it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can’t use canned beans here and get the same results).
4.7
(4.65)
Recipes
Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green Castelvetrano olives.
Easy
Recipes
Goulash may not sound flashy or stylish, but it offers lots of room for creative leftover cheating out of the vegetable crisper drawer or the freezer. Cheater beef chuck is the delicious traditional choice for goulash, but Ultimate Cheater Pulled Chicken (page 85) or Ultimate Cheater Pulled Pork (page 54) make a respectable soup. The secret to goulash is the combination of sweet slow-cooked caramelized onions with traditional pungent Hungarian paprika or a little Spanish smoked paprika. Keep most of the paprika on the sweet side, or the soup will go from zero to sixty too fast for tender palates. Serve with a loaf of good crusty bread.
Recipes
In Austria, warming bowls of goulash soup are served in all kinds of establishments — from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire. Our satisfying rendition has chunks of beef and potato plus red peppers, bacon, onions, and garlic, all fragrant with paprika.
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
The salty cheese and piloncillo makes these gorditas go wonderfully with a hot chocolate or champurrado.
Recipes
From Russia with love! Our stroganoff has all the velvety richness of the original comfort-food favorite, with just a little kick (we can’t help ourselves—we’re from Texas, where Tabasco sauce is practically a food group). Our secret ingredient is tomato soup! We added the soup to brighten up the overall flavor of the dish. But don’t worry, our variation of this classic is still enough to make you want to Cossack-dance your way back for seconds.
Quick
Recipes
Filet mignon gets a Southwestern twist from Cucina Rustica restaurant in Sedona, Arizona, with smoky chipotle chiles amping up the creamy Gorgonzola and shiitake mushroom sauce. Any leftover steak and sauce makes a delicious sandwich on crusty bread with peppery arugula.
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Cooking
Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.
Articles
(208)
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.
Christina Chaey
Cooking
It's just me, my flannel pajamas, and a bowl of this soup.
Aliza Abarbanel
Restaurants
These eight local spots capture the soul of Philadelphia’s other prized sammie.
Adam Erace
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Oenophiles, rejoice
Bon Appétit
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Forget Swiss-Miss packets; make hot chocolate from scratch with today's giveaway
Bon Appétit
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Videos
(196)
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A not-so-average torta with crispy chicken and black beans for the win.
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Learn how to make this delicious ribollita, a hearty Tuscan bread soup!
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Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, through her NYC-based pop-up Eat Doshi. We were so enamored of these beautiful doshirak that we asked Kim to teach us how to recreate a home-cooked version that includes these savory rolled-egg omelet slices filled with toasted seaweed snacks and a secret ingredient: Parm shavings. They’re equally good enjoyed on their own as a little snack, as a side dish to a larger meal, or sliced and served with a bowl of rice. Kim uses sheets of toasted seaweed snacks from brands like Seasnax or gimMe, which come pre-seasoned with sesame oil and salt.
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Bon Appétit and Epicurious go head to head (chip to chip?) in an epic 50-ingredient nacho battle in honor of Super Bowl 50. Which version reigns supreme?
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Long Island Bar's Tristan Willey demonstrates how to create an icy cold, perfectly frothy Gimlet.
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Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.