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Menu for a Formal Thanksgiving Dinner
Culture
Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
53 Thanksgiving Side Dishes That’ll Outshine the Turkey
Cooking
Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”
Behold! Our Easiest Thanksgiving Dinner Menu Yet
Cooking
Feeling a little out of practice when it comes to holiday hosting? Us too.
27 Thanksgiving Dinner Alternatives to Turkey
Cooking
Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
4 Simple Dinners For the Days Leading Up to Thanksgiving
Recipes
Hold the turkey and mashed potatoes...for at least a few days.
32 Thanksgiving Menu Ideas That Are Solid Holiday Gold
Recipes
Thanksgiving Dinner for One
Recipes
All the elements of a classic Thanksgiving feast, conveniently portioned just for one, including your own mini sweet potato casserole. Because dining alone shouldn't mean you miss out on all the holiday favorites.
Holiday Dinner for 8
14 Recipes We’re Actually Making for Thanksgiving
Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
Create a Festive Thanksgiving Table, No Heirloom China Required
Lifestyle
Five sleek tabletop pieces that pair well with whatever's on the menu. 
A Classic Thanksgiving Menu
Culture
This is what your family wants on Thanksgiving eve: simple turkey, straightforward, buttery mashed potatoes, and lots of pumpin pie
I Need Thanksgiving Recipe Inspiration: Part Two
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
8 Thanksgiving Host Gifts That’ll Get You Invited Back
Cooking
Going somewhere for the holidays? Here’s what to bring.

Noah Kaufman

A Festive Thanksgiving Menu for Four People
Cooking
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.

Jesse Szewczyk

Our Best Thanksgiving Yet
Culture
In her Thanksgiving letter, editor in chief Jamila Robinson reflects on the traditions that bring us together

Jamila Robinson

Heirloom-Worthy Tableware for Your Thanksgiving Spread
Shopping
Take inspiration from the BA team to start your own traditions with stunning statement pieces.

Editors of Bon Appétit

Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
Restaurants
Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

Andrea Strong

Thanksgiving Manual: The Vegetable Side
Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.
Claire & Christina Try to Make the Perfect Thanksgiving Sides
In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game. Check out the recipes here: https://weigt-finish.today/story/making-perfect-thanksgiving-sides
6 Pro Chefs Make Their Favorite Thanksgiving Sides
Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.

Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Kids Try 100 Years of Thanksgiving Sides
We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
The BA Test Kitchen Makes the Perfect Thanksgiving Meal - The Finale
This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal.
Claire and Brad Make the Perfect Thanksgiving Pie
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie. Check out the final recipe here: https://weigt-finish.today/recipe/pecan-rye-pumpkin-pie%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">