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dishes cookies gingerbread cookies and citrus sugar cookies
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Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Recipes
Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
4.0
(4.05)
Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.5
(4.48)
Recipes
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
3.0
(3.01)
Recipes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Recipes
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
4.4
(4.39)
Easy
Recipes
A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.
4.0
(4.06)
Recipes
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
Recipes
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.68)
Recipes
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
4.0
(4)
Articles
(201)
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
Culture
The citrus sugar cookies are very good, but the gingerbread left some things to be desired, and I'm not sure about the icing/glaze/piping.
Bridget Moloney
Videos
(184)
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Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.
You decide:
BA’s Best Chocolate Chip Cookies
BA’s Best Oatmeal Cookies
BA’s Best Snickerdoodles
BA’s Best Sugar Cookies
S'mores Sandwich Cookies
Obscenely Chocolaty Chocolate Cookies
Cute-as-a-Button Gingerbread Cookies
Black and White Cookies
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Join Hana Asbrink, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar, Zaynab Issa, and Chris Morocco in the Bon Appétit Test Kitchen as they each make their all-time favorite cookies.
Get Chris's recipe for Zebra-Striped Shortbread Cookies: https://weigt-finish.today/recipe/zebra-striped-shortbread-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
Get Chris's recipe for Zebra-Striped Shortbread Cookies: https://weigt-finish.today/recipe/zebra-striped-shortbread-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top, making them crispy-edged and chewy-centered while still rooted in classic cookie flavor. Oh, and no mixer required—so there’s no excuse not to make them.
Get the Recipe: BA’s Best Chocolate Chip Cookies
Get the Recipe: BA’s Best Chocolate Chip Cookies
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Consider this recipe your baseline. Eat these sugar cookies plain, or decorate with royal icing or other designs.
Get the recipe: BA’s Best Sugar Cookies
Get the recipe: BA’s Best Sugar Cookies
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Looking for an afternoon snack? Try these cookies with your favorite tea!