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Recipes
(127)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
4.7
(4.74)
Recipes
For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers.
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Cooking
Starting with Bake Club’s Cheddar Biscuits With Old Bay.
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
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Recipes
Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.
Easy
Recipes
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
4.0
(4)
Recipes
Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.
Recipes
If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.
5.0
(4.91)
Recipes
These pillowy biscuits are stuffed with spinach and cheese, but they work equally well with any other vegetable you care to throw at them. Swap the spinach for up to a cup of roasted squash, charred poblanos, or other cooked vegetable, and sub the Gruyère with any other cheese you like (if you choose a more intense cheese like feta or blue cheese, use ¾ cup instead of the full cup).
Quick
Recipes
Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.
Recipes
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
4.7
(4.65)
Recipes
Biscuits and gravy, but make it spring.
5.0
(5)
Articles
(92)
Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner
Cooking
They've got more layers than that poem you had to analyze in high school.
Molly Baz
Culture
Rule one: Never call them cookies.
Lara Lee
Cooking
Jesse and Shilpa answer listener questions and chat with iconic baker Cheryl Day.
Emily Elias
Cooking
Folding dough yields flakes for days. We’ll show you how.
Shilpa Uskokovic
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The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.
Videos
(194)
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Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
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Join Molly Baz in her home Test Kitchen as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick.
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This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Get the recipe: BA’s Best Buttermilk Biscuits
Get the recipe: BA’s Best Buttermilk Biscuits
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Flakey biscuits with just three ingredients? Totally possible.
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.
You decide:
BA’s Best Chocolate Chip Cookies
BA’s Best Oatmeal Cookies
BA’s Best Snickerdoodles
BA’s Best Sugar Cookies
S'mores Sandwich Cookies
Obscenely Chocolaty Chocolate Cookies
Cute-as-a-Button Gingerbread Cookies
Black and White Cookies
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.