Search results for
recipes quick recipes 2010 04 coffee granita with cradamom whipped cream
Filter Results
Sort By:
Recipes
(87)
Easy
3.0
(3)
Recipes
The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
Easy
Recipes
5.0
(5)
Quick
Recipes
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
5.0
(5)
Recipes
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Easy
Easy
Recipes
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso—a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè Sicilia almond paste, though pricey, is worth it: Incredibly moist and possessing a delicate floral quality, it tastes so pure that we actually eat it by the spoonful.)
Recipes
4.0
(3.84)
Recipes
4.5
(4.5)
Quick
Recipes
Easy
Recipes
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
3.0
(3)
Easy
3.5
(3.5)
Recipes
This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
3.5
(3.5)
4.0
(4.04)
Easy
Recipes
Easy
Recipes
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Vegan
Recipes
For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
Easy
Recipes
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Recipes
If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.
4.0
(4.02)