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recipes 2003 02 cornish game hen with curried plum glaze
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This simple recipe might well replace a turkey for a special holiday meal. The even browning that the convection oven offers and repeated basting with the slightly spicy glaze guarantee beautifully burnished, succulent little birds.
Quick
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This elegant but easy recipe is the perfect entrée for a romantic dinner.
This recipe can be prepared in 45 minutes or less.
Quick
Recipes
This recipe can be prepared in 45 minutes or less.
Begin with endive spears dressed with oil and vinegar. Orzo pilaf with cherry tomatoes is a nice accompaniment. For dessert, have rhubarb compote with crème fraîche.
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Wild rice and winter squash are perfect with this easy and elegant entrée.
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This recipe can be prepared in 45 minutes or less.
Quick
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Garlic mashed potatoes and green beans sprinkled with toasted almonds are perfect with this dish.
Recipes
Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
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Poussin à la Confiture d'Oignons
Cornish game hens are a delicious and more readily available substitute for the guinea hens that the chef at Restaurant Hiély-Lucullus uses to prepare this. (Have the butcher quarter the hens and remove their backbones.) When in season, peaches are caramelized and served with this dish at the restaurant.
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This poultry dish features many of the flavors of the classic Moroccan dish b'stilla but is much easier to make.
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From the Williamsburg Inn's Regency Room.
Easy
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For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Easy
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Hens marinated in coconut milk, red curry paste and lemongrass are just one of the exotic dishes offered on the daily-changing menu at Bank. The chef uses guinea hens; we―ve substituted the more readily available game hens. Begin preparing this a day ahead.
Easy
5.0
(4.8)
Recipes
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Accompany the hens with a crusty garlic bread to mop up the sauce, and pour a light Chianti throughout the meal.
Easy
Recipes
Sauté any remaining greens from the beets to serve on the side with the lentils with port-glazed shallots . A Moulin-à-Vent is the wine of choice; purchased cheesecake topped with cherries marinated in brandy and sugar is a scrumptious finale.
Easy
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The hens should marinate at least 12 hours, so begin preparing a day before serving.
Recipes
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
5.0
(5)