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magazine tamarind and vodka cocktail
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Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
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Step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour.
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want.
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Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
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The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
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Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
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An easy-drinking aperitif made slightly more potent with the addition of gin.
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Evoke the tropics with one sip of this classic cocktail.
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This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
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Of this take on a martini, James Bond quipped, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” What he said.
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This drink is a daisy with beer in it, like adding Corona to your marg.
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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