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magazine pomodori al forno
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Pasta sauce tastes better on the grill.
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Sponsored: Take a look at our weekend of fun at Feast Portland.
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We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
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This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food.
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A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
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Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.
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The best way to see the debut of Rachel Comey's Spring-Summer 2016 collection at New York Fashion Week? Alongside a meal prepared by Estela chef Ignacio Mattos that complements the collection, of course.
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
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This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.
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From a next-gen gay bar to a Cali-Latin eatery (with a Jennifer Lopez–themed bathroom), these are some of Andy Baraghani’s favorite queer-owned and -operated businesses.
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Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.
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These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
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Coffee Semifreddo "Drowned" in Coffee
We have served this dessert at Pó for six years and it is consistently my favorite—a kind of adult milkshake. Be careful to use decaf for the bathing liquid, or your guests may be up yakking all night.