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(315)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
A birthday favorite in the Bon Appétit Test Kitchen.
5.0
(4.75)
Recipes
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
4.4
(4.43)
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
4.0
(4)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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Cooking
Bookmark for a soothing project—and the fluffiest, crackliest doughnut of your life.
Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Recipes
Cinnamon bun fans, our time has come.
3.7
(3.67)
Easy
Recipes
Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.
4.5
(4.52)
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
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Recipes
These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
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Recipes
Maybe it’s a gift to yourself. Lucky you.
Recipes
Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.
Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)
4.7
(4.67)
Recipes
Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
(5)
4.0
(4.13)
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Culture
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
Easy
Recipes
Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
4.0
(4.21)