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magazine garnet yams with blis maple syrup and maple sugar streusel
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(28)
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This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.
4.5
(4.53)
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These yams definitely aren't afraid of a little sweetness: There's maple syrup, two kinds of raisins, and some sugar for good measure.
4.0
(3.9)
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3.6
(3.6)
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Complementary ingredients give the yams a deliciously sweet and tart flavor.
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There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
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This recipe proves that streusel makes everything better.
3.6
(3.62)
Easy
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The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
4.0
(4.12)
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There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
2.7
(2.67)
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There's nothing like the warm spice and chew of a ginger molasses cookie. Come to think of it, when the temperature drops, molasses makes everything better. Just ask these 25 recipes.
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5.0
(5)
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With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
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The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?
3.0
(3.2)
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These Slovak Christmas dough balls are traditionally eaten on Christmas Eve as part of a 12-course meatless meal.
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This recipe was created for my ten-year-old friend and cooking student, Evan Chender, who used it for his Thanksgiving feast one year. Fresh ginger really spices up the sweet, meltingly tender yams.
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We found that Grade A dark amber maple syrup (in addition to maple sugar) gave this frosting the deep, rich taste we wanted. Curiously, Grade B syrup, which is typically more robust than Grade A, didn't give us as flavorful a result.
This recipe is an accompaniment for Maple Walnut Bûche de Nöel.
Active time: 20 min Start to finish: 35 min
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The roulade is particularly stunning when accompanied by a glistening array of the Glacéed Fruits .
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A boozy whiskey cocktail that's equal parts mezcal smoke and festive sweetness, thanks to a warm, spice-infused maple syrup.
5.0
(5)
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4.3
(4.29)