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magazine fasteasyfresh frisee and apple with dried cherries and walnuts
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4.0
(3.86)
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Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
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These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.
Easy
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Live in a magical place where cloudberries abound? Use them instead of the cherries, as they do in Norway.
4.3
(4.34)
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Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.
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You can use a jar of store-bought mincemeat, or make your own using the filling recipe from our 1970s Thanksgiving throwback mincemeat pie.
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With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.
5.0
(4.98)
Easy
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Caramel and tart Granny Smiths that turn almost saucy breathe new style into upside-down cake; toasted walnuts, ground with sugar and mixed into the batter, lend moistness, and their flavor is teased out with spices and a nip of almond extract.
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4.0
(4.22)
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If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
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A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
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This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
4.0
(4)
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2.0
(2)
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Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
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Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)
5.0
(5)
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This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)