Search results for
magazine cookingclub bosc pears in rose win with persimmon ice cream
Filter Results
Sort By:
Recipes
(28)
Quick
Recipes
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Recipes
This cozy persimmon crisp can be made in batches with Country Crock® Plant Butter with Almond Oil and easily entertain a crowd.
Recipes
The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
Recipes
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
Recipes
5.0
(5)
Quick
Recipes
This fleeting jewel of a winter-time fruit will transport you to a warmer, sweeter place.
4.5
(4.53)
Vegan
Recipes
Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached.
5.0
(5)
Recipes
Tillamook Sharp Cheddar adds a tangy twist to these sweet-and-savory hand pies from chef and restaurateur Michael Scelfo of Longfellow.
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Recipes
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Recipes
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
4.3
(4.3)
Recipes
Easy
Recipes
Apple pie in doughnut hole form? We’re in love.
4.3
(4.25)
Recipes
Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.
Easy
Recipes
We like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get saucy. Adding the pear lends a perfumey quality to the cake.
Recipes
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
Easy
4.0
(3.97)