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Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet? However, if you borrow their iconic shape and colors and transform those into creamy lemon-and-orange frozen pops, we predict everyone will be clamoring for their fair share.
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15 gift ideas for everyone from your baking-obsessed aunt to your over-caffeinated brother-in-law from Food 52's Amanda Hesser
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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If you can’t keep your hands out of the candy bowl, go full tilt by pairing classic Halloween candies with the perfect craft beers.
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These repugnant candies should do the trick (or treat)
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Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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From salty black licorice to chili-spiked watermelon candies, the treats only an adult palate can truly appreciate
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Botanica's Emily Fiffer and Heather Sperling can't get enough of these California goods.
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A Q&A with Heather Sitarzewski (LunchBoxAwesome.com) about making cute cartoon-character bento boxes for her son's school lunch—how and why she does it
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Don't fight the crowds—everyone on your list will go crazy for these homemade edible holiday gifts.
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These 8 vintage candy ads hark back to the days when sweets were considered healthy, fashionable, and formal.
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These deep, dark brownies, a Lauren family favorite, are from Ricky Lauren's The Hamptons: Food, Family, and History.
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Meme’s sister, who died long before I was born, was named Julia. She also liked to cook. Meme used to tease me that I was a lot like Julia in that we both would dirty every pot in the kitchen when we cooked. This is hands-down my favorite dessert. Mama makes it almost every time I come home to visit. When I was in culinary school, I took a look at the recipe and was certain with my newly learned techniques I could improve the consistency of the pudding. Wrong. It was a disaster, and the pudding mixture never congealed—which brings to mind the expression, “If it’s not broke, don’t fix it.”
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We love a mini Kit Kat as much as the next guy, but these are...cooler.
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I love apples. I have this recurring dream where I leave the stress of the restaurant world behind and start a cider house, making exquisite hard cider. I start at sunrise and I finish in the mid-afternoon and retire to the farmhouse to cook a dinner for Mary and the girls.
Apple brown betty is like a crisp made with bread crumbs. It's a wonderful dessert that is so simple and so rewarding in results. This is a good one for roping the kids into helping. Those apples arent going to peel themselves.
Zabaglione is also known in France as sabayon. It is a custard-based dessert, cooked with a dessert wine. I stabilize mine with whipped cream and serve it cold, whereas in Italy and France you often see them served warm. Kind of like an eggnog in heaven.