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Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.
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Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
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Lifestyle
All of the party, less of the booze.
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This cocktail combines spicy tequila and mezcal with honey and lemon.
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Martinis! Cheese balls! Shrimp cocktail! We'll take any excuse celebrate with old-school style.
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Making this cocktail is as simple as it gets; you only need dark rum, ginger beer, and a quick squeeze of lime.
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
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Celebrate the holidays with these non-alcoholic drinks that play well with booze.
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Punch is one of the easiest ways to set the Halloween mood—all you need is a cauldron, perhaps, or a pointy black hat and ice block "hands."Not every blend of fruit juices takes well to the with-or-without option of alcohol, but the combination of sparkling cider and cranberry juice cocktail, subtly enhanced with a spice syrup, both support an optional dose of dark rum.
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This make-ahead cocktail is lightly smoky and wonderful with dessert. Adding water along with the ingredients, then freezing the batched drink, means you won’t need to shake it over ice.
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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There's probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madison Park; EMP's Leo Robitschek oversees the drinks.)
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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We found this recipe in Jerry Thomas’s 1862 How to Mix Drinks or the Bon Vivant’s Companion, in a recipe for a single serving. It called for Holland gin—or genever, as we know it today—and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry’s recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
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The Bobby Burns cocktail is a scotch manhattan from 1916, made fragrant with herbal and honeyed Benedictine liqueur. This Bobby Burns recipe is modernized, with a bit more whiskey than older versions.
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Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.
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With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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Serving delicious drinks at large parties is a hard task without a full bar of mixologists, right? NO! Let me introduce Mr. Punch. He is a big bowl of cocktail normally containing fruit, alcohol, and a mixer. Of course, I like to use British flavors, but you can tailor this to your taste. My biggest tips: Use lemon to preserve freshness and use homemade mixers, such as iced tea, to keep costs down. All that's left is to hold your teacup up and make a toast to all those present, to your loved ones and, of course, to THE QUEEN!
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This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
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