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Recipes
Careful! Drinking more than two of these can make your ideas seem better than they actually are.
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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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Easy
Recipes
This make-ahead cocktail is lightly smoky and wonderful with dessert. Adding water along with the ingredients, then freezing the batched drink, means you won’t need to shake it over ice.
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
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Recipes
These cocktails are fun, festive, and just healthy enough.
Recipes
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
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Recipes
The green tea base imparts layers of flavor to this mocktail without adding sugar.
Recipes
This riff on the martini has a touch of pear and cardamom. It’s the ideal make-ahead batched cocktail for your next gathering.
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Culture
Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
Recipes
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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Culture
The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail
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Recipes
Frozen margarita? Uh, no thanks. Drink these instead.
Quick
Recipes
Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.
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Quick
Recipes
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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Culture
Make these 3 cocktails—Sazerac, Autumn Gin Sour, and the Evening in Kingston—by the batch to serve at your next dinner party
Quick
Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic for a reason.
Recipes
Recipes
Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
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Culture
How to stock your liquor cabinet so you can make almost any drink
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Recipes
These are the drinks you need to master.
Easy
Recipes
We found this recipe in Jerry Thomas’s 1862 How to Mix Drinks or the Bon Vivant’s Companion, in a recipe for a single serving. It called for Holland gin—or genever, as we know it today—and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry’s recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
Recipes
There’s a simple structure behind all sours, a family of citrus-based cocktails. For a twist on the classic, try a Daiquiri, Up-Rocks.
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