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(110)
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Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
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Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.
4.3
(4.25)
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Cooking
Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
Vegan
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3.6
(3.57)
Easy
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A grown-up shaved ice, with a welcome hit of spice from the pepper.
5.0
(5)
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4.0
(4.09)
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3.7
(3.68)
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When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
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Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
4.0
(4.16)
Easy
3.0
(3.2)
Quick
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5.0
(5)
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Dates? We've got 'em by the dozen.
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
4.0
(3.93)
Recipes
The only way to perfect cantaloupe jelly? Just add sparkling wine!
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Fool your friends into thinking you're fancy.
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Featuring an asparagus stir-fry, bright green crispy rice pilaf, and more.
Vegan
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Quick
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The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you’re feeling peckish.
3.6
(3.63)
Recipes
Remember, the higher-quality ingredients you can find, the better the cannoli will be.
3.5
(3.5)
Quick
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Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all.
4.5
(4.48)
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Whaddayear, whaddayear.
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The zestiest chicken thighs, a peachy chaat, and more reader favorites from this month.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.