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grilled cheese
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(93)
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Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
4.4
(4.4)
Quick
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Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
3.6
(3.61)
Quick
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A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
3.4
(3.37)
Easy
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The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.
4.3
(4.3)
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An easier, faster, hands-off method that will become your go-to.
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Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
(4.42)
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Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
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Not to break your heart or anything, but good luck finding Toma, a cow’s-milk cheese. We didn’t just go rogue: Chef Cámara okayed the cheddar substitute.
4.0
(4)
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Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.
4.6
(4.57)
3.0
(3.2)
4.0
(3.8)
Quick
4.0
(4.13)
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This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
5.0
(5)
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A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
4.0
(4)
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A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
4.5
(4.5)
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You can serve this addictive chutney alongside roasted meat (rotisserie chicken); it’s also good on a sandwich with deli cold cuts.
4.7
(4.67)
Quick
Quick
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This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter—the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.
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4.4
(4.43)
Easy
5.0
(5)
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Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
Quick
5.0
(5)
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4.0
(4)