Search Results from November 2009 issue
Recipes
(65)
Quick
Recipes
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
4.6
(4.57)
Recipes
This cranberry bread recipe is your new holiday go-to. And we give you full permission to slather it with butter and call it breakfast.
3.5
(3.53)
Vegan
Recipes
5.0
(5)
Vegan
Easy
4.0
(4.17)
Recipes
We won't lie: The red eye gravy recipe is what makes this turkey so special.
4.5
(4.5)
Quick
Recipes
5.0
(5)
Vegan
5.0
(5)
3.0
(3.2)
4.3
(4.25)
Recipes
This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.
3.0
(2.9)
4.5
(4.52)
Recipes
3.0
(3.08)
Recipes
Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.
4.0
(3.9)
4.0
(3.94)
Recipes
Beets don't often make an appearance on the Thanksgiving table—but they should. They add an earthy sweetness to this mix of roasted vegetables.
Recipes
4.7
(4.65)
Vegan
Recipes
A sweet and salty cranberry salad with ginger dressing—the kind of recipe that's the perfect side dish for nearly anything.
5.0
(5)
Recipes
This hot coffee and rum cocktail will keep you both cozy and awake on a cold winter day.