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magazine coconut lime bars with hazelnut shortbread crust

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(217)

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Free-form Strawberry Lime Tart with Graham Crust

Learn how to make Free-form Strawberry Lime Tart with Graham Crust!

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Chrissy Makes Rum Coconut Sundaes

Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.

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Chocolate-Dipped Pistachio Shortbread

Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.

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Dilly Beans and Peas on Ricotta Toast

Try our quick and healthy dilly beans and peas on ricotta toast recipe!

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I Baked 192 Lemon Bars to Create the Perfect Recipe

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.

Get the recipe: Lemon Bars

Get access to over 50,000 more recipes from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe

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I Made A Giant Chocolate Nut Butter Cup

Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.

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Pastry Chef Attempts to Make Gourmet Almond Joys

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire's Instagram: https://www.instagram.com/csaffitz/

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Carla Makes Banana Bread

Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.

Get the recipe: BA’s Best Banana Bread

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Yes, You Want These Nutella-Filled Rugelach

There's a technique to rolling and baking rugelach cookies—watch the step-by-step here with these Chocolate-Nut Rugelach (there will be Nutella).

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Carla Makes Strawberry Shortcake

You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: https://weigt-finish.today/recipe/bas-best-strawberry-shortcake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-583f0b329eba6a305dce3807">

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Apple And Nut-Butter Puff Pastry Tarts

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

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This PB&J Ice Cream Pie is the Dessert of the Year

Learn how to make Tartine Manufactory's PB&J Pie.

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How to Make 3-Ingredient Nut Cookies

These hazelnut cookies couldn't be easier or more delicious.

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Rick Makes Apple Cider Doughnuts

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Check out the recipe here: https://weigt-finish.today/recipe/bas-best-apple-cider-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-630e5521d20d31c8b013347d">

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Pitchfork x Philly Cream Cheese: Clouds

You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.

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Dorie Greenspan's Tucker Cookies

Baker Dorie Greenspan makes a holiday version of her sweet coconut tucket cookies.

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Cookie Monster Picks The Best Type of Cookie

In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.

You decide:

BA’s Best Chocolate Chip Cookies

BA’s Best Oatmeal Cookies

BA’s Best Snickerdoodles

BA’s Best Sugar Cookies

S'mores Sandwich Cookies

Obscenely Chocolaty Chocolate Cookies

Cute-as-a-Button Gingerbread Cookies

Black and White Cookies

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magazine coconut lime bars with hazelnut shortbread crust

Free-form Strawberry Lime Tart with Graham Crust

Chrissy Makes Rum Coconut Sundaes

Chocolate-Dipped Pistachio Shortbread

Dilly Beans and Peas on Ricotta Toast

I Baked 192 Lemon Bars to Create the Perfect Recipe

I Made A Giant Chocolate Nut Butter Cup

Pastry Chef Attempts to Make Gourmet Almond Joys

Carla Makes Banana Bread

Yes, You Want These Nutella-Filled Rugelach

Carla Makes Strawberry Shortcake

Apple And Nut-Butter Puff Pastry Tarts

This PB&J Ice Cream Pie is the Dessert of the Year

How to Make 3-Ingredient Nut Cookies

Rick Makes Apple Cider Doughnuts

Pitchfork x Philly Cream Cheese: Clouds

Dorie Greenspan's Tucker Cookies

Cookie Monster Picks The Best Type of Cookie

You decide:

BA's Best Coconut Cream Pie

The Perfect Snack for Your Next Rock Climbing Adventure

Pumpkin Sheet Cake with Toasted Marshmallow

Nutty Grain and Oat Bars

Making Coconut-Lemongrass Short Ribs That Fall Off The Bone

Pitchfork x Philly Cream Cheese: Forest

These Caramel Sea Salt Bites Are What Afternoon Snack Dreams Are Made Of