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Restaurants
Editor in chief Jamila Robinson reflects on how the Best New Restaurants of 2026 gave us new ways to eat, gather, and see the world.
Jamila Robinson
Restaurants
The list isn’t going anywhere, but that doesn’t mean we have to take it seriously.
Adam Reiner
Restaurants
This year’s controversial but hotly anticipated list was announced on June 20 at a ceremony in Valencia, Spain.
Sam Stone
Restaurants
The coveted stars are regarded as the restaurant world’s highest honor. See who joined the list.
Sam Stone
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Culture
Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.
Li Goldstein
Restaurants
The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.
Pervaiz Shallwani
Culture
Ready for its close-up.
Andrea Park
Culture
People always ask me where to eat. Now I have an answer.
Adam Rapoport
Restaurants
These restaurants are rewriting the rules of Southern dining and cementing Atlanta’s status as a true culinary capital.
Pervaiz Shallwani
Restaurants
There are restaurant lists with rankings. And there are restaurant lists with purpose. This is the latter.
The Bon Appétit Staff
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Culture
Jamila Robinson shares how the most memorable meals are also the most personal—just like this year’s Best New Restaurants award winners.
Jamila Robinson
Culture
Our October issue honors 12 Heads of the Table: the trailblazing restaurants supporting their communities, serving great food, and changing the industry for good.
Dawn Davis
Restaurants
25 new restaurants received a coveted star in this year’s guide. See who’s joined the list.
Li Goldstein
best-new-restaurants
Culture
Plus Boston bars were drunk dry, Dua Lipa;s rumored party favors, and the best moments from this year's James Beard's
Sam Stone
Restaurants
Andrew Knowlton picked BA's Most Important Restaurants. Here he explains why he came up with the 20, how chefs eat, and what he thinks of list critics
Sam Dean
best-new-restaurants
Restaurants
A list of Bon Appétit magazine's 50 nominees for America's best new restaurants 2014.
Bon Appétit
Bon Appétit
Culture
Culture
Plus the SF gay bars scanning patron’s faces, Keke and Sean forever, and how foods become American.
Sam Stone
Culture
Each Wednesday, we'll post links to noteworthy reviews from critics across the country. This week, Pulino's Bar & Pizzeria in N.Y.C., R2L in Philly, and more.
Katherine Kims