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magazine asian pear and grapefruit salad with sake granita and pear sorbet
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Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
Cooking
Show them off in the best-ever bulgogi or a crisp fall salad.
Nina Moskowitz
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.
Alison Roman
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Cooking
For anyone who needs a little savory with their sweet.
Shayma Owaise Saadat
Cooking
A savory salad with peaches and cucumbers, so weird that it works. Perfectly.
Sara Kramer
Culture
Just add tequila. Or Campari. Or...
Christina Chaey and Amiel Stanek
Lifestyle
It’s a simple formula: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese.
Carla Lalli Music
Shopping
Creative, craveable Pantry Award winners to give your favorite recipes new life.
Editors of Bon Appétit
Cooking
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
Culture
Garnish with a grapefruit slice and quirky out-of-office automatic reply.
Alex Beggs
Cooking
Who knew cantaloupe was this much fun?
Claire Saffitz
Culture
Our favorite cocktails of summer are light, refreshing, and dangerously drinkable.
Belle Cushing
Culture
A look at what to eat with Japan's famous drink...
Hannah Sullivan
Culture
We've got a ton of recipes here that use strawberries, and bloggers have been cooking (and shooting) them all
Joanna Sciarrino
Cooking
Cooking
We’ve got three techniques for making the most of late-season peaches, berries, and melons.
MacKenzie Chung Fegan
Cooking
Busting out the Manischewitz for Hanukkah? Here's a little inspiration to help you use up the whole bottle.
Belle Cushing
Shopping
Because fruit is a love language.
Carina Finn
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh