We So Love These 59 Miso Recipes
This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.
Photo by Alex Lau
Miso? That's a soup, right? Okay, yes, but also no. Miso is a funky Japanese fermented soybean paste that's probably been patiently loitering in the back of your fridge for months twiddling its thumbs, waiting for you to realize its worth. Each dollop packs so much attitude (aka, umami) that you won't even recognize iceberg lettuce when it's transformed by a blanket of ginger-miso dressing. Here are 59 ways to crank up the miso.
Photo by Emma Fishman, Food Styling by D'mytrek Brown, Props by Meilen Ceramics1/59Corn & Chickpea Bowl With Miso-Jalapeño Tahini
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen5/59Roasted Broccoli and Tofu With Creamy Miso Dressing
Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.
Photo by Chelsie Craig, food styling by Chris Morocco7/59Miso-Glazed Eggplant Grain Bowls With Basil
Photo by Alex Lau, Food Styling by Chris Morocco, Prop Styling by Emily Eisen8/59Sheet-Pan Salmon and Squash With Miso Mojo
Photo by Alex Lau, food styling by Andy Baraghani, prop styling by Emily Eisen12/59Miso-Tahini Noodles with Asparagus and Tofu
