Recipes

27 Cream Cheese Recipes To Use What's in the Back of Your Fridge

These 27 cream cheese recipes offer savory and sweet options.
Image may contain Food Dessert Chocolate Fudge Confectionery and Sweets
Alex Lau

We love cream cheese for its serious tang. But we're also guilty of holding onto that tub or package a bit too long. Here's what you should do with it.

  • A creamy spinach and artichoke dip recipe filled to the brim of a crusty sourdough bread bowl.
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    1/27

    Stovetop Spinach-Artichoke Dip

    Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

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  • Slices of cheesecake with graham cracker crust on a blue background with forks to the side.
    Photograph by Emma Fishman, Prop styling by Emma Ringness, Food Styling by Mieko Takahashi
    2/27

    BA’s Best Cheesecake

    Meet the absolute best cheesecake recipe. Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time.

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  • Image may contain Food and Meatball
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    3/27

    Savory Cheese-Filled Croquembouche

    This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

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  • Image may contain Food and Bread
    Photo by Chelsie Craig
    4/27

    Spicy Cheddar Cheese Spread

    An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

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  • Image may contain Plant Cutlery Spoon Food Vegetable and Produce
    Photo by Chelsea Kyle, Food Styling by Susie Theodorou
    7/27

    Kimchi Toast

    If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.

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  • Image may contain Plant Food Produce Vegetable and Meal
    Photo by Chelsie Craig, food styling by Alison Attenborough
    8/27

    Spinach and Artichoke Melts

    Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.

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  • This image may contain Cutlery Fork Food and Dessert
    Photo by Alex Lau, styling by Rick Martinez
    9/27

    Pumpkin Cheesecake

    With a gingersnap cookie crust!

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  • Image may contain Confectionery Food and Sweets
    Photo by Alex Lau, food styling by Susan Spungen, prop styling by Kalen Kaminski
    10/27

    Raspberry Rugelach

    These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

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  • Topdown view of a burntstyle Basque cheesecake with one wedge removed.
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    11/27

    Basque Cheesecake

    This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

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  • Carrot loaf cake with cream cheese frosting on a platter with one slice cut.
    Photo by Chelsea Kyle, Food Styling by Pearl Jones
    12/27

    Basically Carrot Loaf Cake

    The most casual-cool carrot cake of all time.

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