Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.
Recipe information
Total Time
10 min
Yield
Makes 10 drinks
Ingredients
8
ounces (1 cup) distilled gin
8
ounces (1 cup) Benedictine liqueur
3
ounces (1/3 cup) kirsch or other cherry-flavored brandy
1
1/2 ounces (3 tablespoons) grenadine
1
/2 cup superfine granulated sugar
1
liter club soda, chilled
Garnish: maraschino cherries
Need to make a substitution?
Preparation
Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.