Recipe information
Total Time
10 min
Yield
Makes about 1/2 cup
Ingredients
3
tablespoons coriander seeds
3
tablespoons dried dill
1
tablespoon dried oregano
1
tablespoon kosher salt
1
1/2 teaspoons celery seeds
1
1/2 Turkish bay leaves or 3/4 California
Equipment: an electric coffee/spice grinder
Need to make a substitution?
