Mists are made with crushed ice, similarly to frappés. When made with good Scotch or bourbon they are usually best suited to after-dinner drinking, but might also be enjoyed at other times of day.
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1
/2 cup crushed ice
2-3
ounces Scotch (or bourbon or brandy)
Twist of lemon peel
Need to make a substitution?
Preparation
Pack the ice in an Old-fashioned glass, pour in the spirits, twist the peel over the drink to release the oil, then drop it in.