Skip to main content

Raclette Cheese Toasts

This recipe was created to accompany Caramelized Leek Soup.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 8 toasts

Ingredients

a whole-grain baguette or other whole-grain country-style loaf

8

ounces cold raclette cheese

4

teaspoons whole-grain mustard

Need to make a substitution?

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on. Using a cheese plane thinly slice raclette. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.