Recipe information
Yield
Makes 3 1/4 cups
Ingredients
1
1/2 pints double-strength clarified turkey or chicken broth
1
/4 cup white wine
3
envelopes unflavored gelatin dissolved in 1/4 cup cold water
Need to make a substitution?
Preparation
Step 1
Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.
Step 2
Coat and garnish Turkey en Chaudfroid .