Pretty Petal PunchJonelle Weaver
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party.
Floating petals on top of this pretty punch adds color to the buffet table. Make sure you choose flowers that haven't been sprayed with chemicals.
Recipe information
Yield
Makes 20 servings
Ingredients
One 64-ounce carton guava juice
One 2-liter bottle ginger ale
Ice cube or shaped mold, like a heart or ring
Pink rose petals
Need to make a substitution?
Preparation
Pour the guava juice and ginger ale into a large punch bowl. Add enough cubes to cover surface, and float rose petals on top.