Ras-El-Hanout
This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Recipe information
Yield
Makes 2 tablespoons
Ingredients
1
teaspoon ground cumin
1
teaspoon ground ginger
1
teaspoon salt
3
/4 teaspoon black pepper
1
/2 teaspoon ground cinnamon
1
/2 teaspoon ground coriander
1
/2 teaspoon cayenne
1
/2 teaspoon ground allspice
1
/4 teaspoon ground cloves
Need to make a substitution?
Preparation
Whisk together all ingredients in a small bowl until combined well.