Here is the perfect present for those who indulge in holiday eggnog — a mixture of spirit and spice to blend into the Christmas beverage. To make the gift complete, pour it into a beautiful bottle and tie a small nutmeg grater and some whole nutmegs around the neck with a festive ribbon.
Recipe information
Yield
Makes about 4 cups
Ingredients
2
cups bourbon
1
cup dark rum
1
cup brandy
1
vanilla bean, halved lengthwise
1
whole nutmeg
2
large cinnamon sticks
7
whole cloves
Need to make a substitution?
Preparation
Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)