Recipe information
Yield
Serves 6
Ingredients
1
/2 cup butter
3
/4 cup sugar
1
egg, slightly beaten
2
1/2 cups flour
3
teaspoons baking powder
Pinch of salt
1
teaspoon ground ginger
3
tablespoons finely chopped candied ginger
1
cup milk
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Preparation
Cream the butter and sugar and when smooth, add beaten egg. Sift the dry ingredients and mix 1 tablespoon with the chopped candied ginger. Add the rest to the butter mixture a bit at a time, alternating with the milk. When the dough is well mixed, add candied ginger. Pour into buttered 1 1/2-quart mold and cover tightly. Steam for 2 hours. Serve with whipped cream.