Recipe information
Yield
Serves 1.
Ingredients
1
1/2 ounces Scotch whisky
1
1/2 ounces sweet vermouth
2
dashes Angostura bitters
1
/2 teaspoon superfine sugar
3 or 4
ice cubes
Need to make a substitution?
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.