These little toasts make a crisp base for savory toppings of eggplant and roasted peppers , chickpeas and mint , and sweet-and-sour onions . Mix and match as you please — if you prefer one topping over another, the recipes can easily be doubled.
Active time: 5 min Start to finish: 20 min
Recipe information
Yield
Makes 24 plain toasts
Ingredients
24
(1/2-inch-thick) baguette slices
2 to 2
1/2 tablespoons extra-virgin olive oil
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
Arrange bread slices in 1 layer on a large baking sheet and brush both sides with oil. Bake in middle of oven until very lightly toasted, about 15 minutes.