Recipe information
Yield
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Ingredients
3
ounces Sercial Madeira
1
/2 ounce raspberry brandy
Dash of orange bitters
Chilled Champagne
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Preparation
In a chilled cocktail shaker, combine the Madeira, brandy, and a dash of bitters. Shake the mixture vigorously and pour it into a champagne flute. Fill the glass with chilled champagne and stir lightly to blend.